Presentation on the Prevention and Control of African Swine Fever

The Ministry of Agriculture and Rural Affairs is scheduled to hold a press conference on the prevention and control of swine fever in Africa at 10 a.m. on Friday, 23 November 2018, and answer questions from reporters.
According to the information released by the Ministry of agriculture and rural ,gay spa every case of African swine plague has been effectively disposed of. But why is the number of * African pestilence in China growing? Thank you.
In response to each outbreak that has occurred, we sent a team of experts to the scene for the first time to guide and assist the outbreak to resolutely take emergency measures such as blockade, culling, disinfection and innocuous treatment. From the current situation, the above measures have been strictly implemented, 73 pigs and one wild boar epidemic have been effectively dealt with, without secondary massage
The reason why the number of epidemics is still increasing is closely related to the following four factors. First, China has a long border, frequent international exchanges, and the risk of foreign epidemics continues to increase. Smuggling of pork and its products, passenger carriers, international flights, kitchen waste and wild boar from epidemic countries are all likely to bring the virus from abroad. Two, African swine fever is characterized by obvious early detection and difficulty in prevention. It has a long incubation period. gay club it may not show clinical symptoms within 3 weeks after the infection of live pigs. However, during this period, * these pigs and their products, which are not known, can be transported through market transactions, slaughtering, personnel tools, long-distance transportation and contact. Spread, kitchen residues feeding, and other ways to spread the virus. Thirdly, Chinese residents generally like hot meat, which causes a large number of live pigs to be transported over long distances. At the same time, the disinfection of vehicles and the management of brokers have not kept pace, which triggers the epidemic. Just now, Vice Director Huang Baoxuan also provided you with a set of data on the outbreak caused by pig transportation. Fourth, the number of small and medium-sized retail pig farmers in China is still very large. These retail farmers have poor biosafety conditions, inadequate measures, and the habit of feeding pigs with food and kitchen residues (swill water), which has a high risk of transmission into the epidemic.male massage
On your second question, I would like to start with the epidemic situation in other countries. The African swine fever was first discovered in Kenya in 1921. In the past hundred years, 60 countries have developed * African swine plague. * this year, the global situation of African swine plague is significantly heavier than in previous years. The number of new epidemic countries increased by 30% over the previous year, and the number of cases increased by 10.7% over the same period last year. Up to now, more than 4400 outbreaks have occurred in 15 countries, including Romania, Hungary, Poland and South Africa. Some countries have shown a trend of pandemic outbreaks and pandemics. Only 13 of the 60 countries that have experienced the epidemic of swine fever in Africa have eradicated the epidemic. The eradication time is more than 5 to 36 years. gay sauna It can be said that huge human, material and financial resources have been devoted to the eradication of the epidemic. It has been 11 years since the first outbreak of African swine fever in Russia in 2007, with more than 1,000 outbreaks (more than 100 in 2018), but it has not been effectively controlled. At present, it is extremely difficult to eradicate African swine fever bar
Since August, there have been 74 cases of * pestilence in Africa. After visiting China, the chief veterinary officer of the Food and Agriculture Organization of the United Nations believed that the Chinese government attached great importance to the prevention and control of swine fever in Africa. The measures taken were effective and effective. The management of the epidemic was open and transparent. The number and loss of the epidemic were kept within a minimum range, thus avoiding the serious consequences of the pandemic. If resolute and decisive measures are taken, an outbreak of the epidemic may occur. On the other hand, it also shows that the task of prevention and control of African swine fever in China is still very arduous. Considering the particularity of China's pig industry and the characteristics of African swine fever virus, we preliminarily judged that the next period of time will still be the key period for the prevention and control of the disease, and the disease will still present a point-like distribution trend. With the implementation of local epidemic prevention measures gradually in place, the possibility of regional outbreaks is unlikely. At the same time, we must resolutely implement the existing preventive and control measures. On the premise of fighting hard battles for each epidemic situation, we should also consider the arduous complexity of prevention and control work, and make preparations for dealing with more adverse situations and fighting a protracted sky massage